Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Chashushuli
A no-intervention Saperavi with three months of skin contact has the grip a long tomato-and-herb braise needs. -
Mtsvadi of pork
Natural-wine texture and charred fat is the classic Kakhetian marani pairing. -
Aged guda cheese
Salt and sheep's-milk fat round out a wine made with no fining or filtration.
Facts
- Producer
- Telavi Wine Cellar · visiting guide
- Grapes
- Saperavi (100%)
- Oak
- Qvevri fermentation with three months of skin maceration, then oak barriques. The barrels are left outdoors from December to April for stabilisation and maturation.
- Production
- 2,800 bottles