Private Wine and Hiking in Hermitage from Lyon with wine tasting
Set off from Lyon to explore the picturesque vineyards of the Rhône Valley, home to the renowned Hermitage appellation. Begin with a guided hike through the vineyards,...
Pale gold
Still White · Hermitage AOC · Rhone Valley
100% Marsanne from the De l'Oree parcel of the Hermitage hill, biodynamically farmed (Demeter-certified), with 20-40 year cellaring potential.
Best 8 to 30 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: beeswax, acacia honey, toasted almonds, white flowers, lanolin
Palate: rich stone fruit, hazelnut, golden cream, mineral depth, incredibly long finish
100% Marsanne from the De l'Oree parcel of the Hermitage hill, biodynamically farmed (Demeter-certified), with 20-40 year cellaring potential.
Allow 35 minutes from open to pour.
De l'Oree was first produced in 1990 from a specific parcel of old Marsanne vines on the Hermitage hill. Marsanne's tendency to close down after 3-5 years and re-emerge after 10-15 years makes De l'Oree a wine for patient collectors.
On the nose, beeswax, acacia honey, toasted almonds, white flowers, lanolin. On the palate, rich stone fruit, hazelnut, golden cream, mineral depth, incredibly long finish. Structurally full-bodied, low tannins, medium acidity with a extraordinarily long, waxy honeyed mineral finish. 100% Marsanne from the De l'Oree parcel of the Hermitage hill, biodynamically farmed (Demeter-certified), with 20-40 year cellaring potential.
Drink 8-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Creamy lobster thermidor is the canonical pairing. Other strong matches include White truffle risotto and Aged Comté at 24 months. The wine's waxy richness and mineral depth are in harmony with lobster cream.
The blend is Marsanne (100%). The wine is classified as Hermitage AOC.
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