Breze
Dry · Full-bodied · High acidity · Contemplative · Elegant
The Foucault brothers' cult Chenin Blanc from the Breze hillside at Coteaux de Saumur. Dense, mineral and lanolin-textured, with quince and beeswax built for two decades of cellaring.
Every cuvée we cover tagged cult wine, narrowed to Loire Valley. 17 cuvées.
Dry · Full-bodied · High acidity · Contemplative · Elegant
The Foucault brothers' cult Chenin Blanc from the Breze hillside at Coteaux de Saumur. Dense, mineral and lanolin-textured, with quince and beeswax built for two decades of cellaring.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The Foucault brothers' cult cuvee, born from a single tuffeau-limestone parcel at Chace. Dense, perfumed Cabernet Franc with cedar, graphite and a chalky, mineral length that defines what Saumur-Champigny can be.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Savoury
The estate's village-level cuvee, blending parcels around the cellars at Chace. More accessible than Le Bourg and Les Poyeux but with the Clos Rougeard signature: fine tannin, mineral length, and a perfumed lift.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Cult Anjou Chenin from a 0.7-hectare parcel of centenarian vines planted 1910 on chalky-clay plateau. A few thousand bottles a year of cellar-worthy dry Chenin Blanc, virtually impossible to find.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Cult Anjou Chenin from 2 hectares of 30-year-old vines on schist and limestone. Delicate white fruit, clean mineral attack and pure gourmet fruit with saline chewiness.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Cult Saumur-Champigny from the Les Poyeux climat. More aromatic and slightly lighter-footed than Le Bourg, with dark cherry, tobacco and a long, fine-tannin mineral length.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Cult Anjou Chenin from a 0.45-hectare parcel of 80-year-old vines on light limestone upstream of the Layon. The most lifted of Bernaudeau's three bottlings.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Buisson Renard (formerly Buisson Ménard) is the broader, more exotic side of Dagueneau. Yellow plum and exotic spice over a full, ripe-fruited Sauvignon frame.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Pur Sang, established 1988, sits at the heart of Dagueneau's range. Citrus, saline mineral and flint smoke from a Kimmeridgian-clay terroir.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Pouilly-Fumé from Saint-Andelain flint terroir. Didier Dagueneau's flagship cuvée since 1990; pure pierre à fusil signature on a powerful, age-worthy frame.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Cotat's southern Chavignol parcel: laser-like Kimmeridgian minerality, vibrant salinity and yellow fruits that evolve toward honey and rock with bottle age.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Pascal Cotat's south-facing Grande Côte sits on almost pure chalk, the same vein that runs through Chablis. Energy, precision and verve.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
The most overtly mineral of Cotat's three single-vineyard bottlings, from a steep 0.7 hectare Chavignol parcel of fossilised pebbles. Rewards 15 years for creamy, saline depth.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Cooler-facing Chavignol parcel where Sauvignon picks up white-fruit chill and stony persistence. The most lifted of Pascal Cotat's single-vineyard whites.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Cult Sancerre from the steep Monts Damnés slope in Chavignol. Smoky, strict and chiseled, with deep minerality from Kimmeridgian marl over white Portlandian limestone.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Pascal Cotat's Monts Damnés sits across the family line from his cousin François. From 45-year-old vines on pure limestone, the wine is hand-harvested and barrel-fermented for ageability.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Foreau's most rarefied Moelleux. Produced only five times in the domaine's century-long history (1947, 1990, 2011, 2015, 2020).