In the glass

Full-bodiedFirm tanninHigh acidityDryExtraordinary, Minerals And Dried Flowers That Persist For Minutes finish

Aroma: extraordinary concentration of dark fruit, iron mineral, dried violets, smoked meat, granite

Palate: massively concentrated, flawless mineral structure, epic tannins of great refinement, near-immortal length

The rarest wine in the Northern Rhone. Cuvee Cathelin is made only in exceptional vintages from a single lieu-dit selection on the Hermitage hill. Named for the painter Jean Cathelin who collaborated with the domaine.

What it pairs with

  • A perfect roast rack of lamb with 30 years of age on the wine
    Mature Hermitage and roast lamb is the canonical Rhone pairing.
  • Truffle-studded whole roast pigeon
    Luxury game and truffle can approach the complexity of this extraordinary wine.

History

Cuvee Cathelin was first produced in 1990 from a single selection of the finest barrels of Hermitage, named for the painter Jean Cathelin who created the domaine's label artwork. It is made only in extraordinary vintages: 1990, 1991, 1995, 1998, 2000, 2003, 2009, 2010, 2013, 2015.

  1. 1990 — First vintage of Cuvee Cathelin from the finest barrels of Hermitage
  2. 1998 — Second Cathelin produced; establishes the rarity and selectivity of the cuvee

Facts

Producer
Domaine Jean-Louis Chave
Grapes
Syrah (100%)
Classification
Hermitage AOC
Oak
18-24 months in old French oak foudres
ABV
14.0%
Price
EUR 2000-5000 at auction
Drinking window
15-50 from vintage
First vintage
1990
Biodynamic
Biodynamic Practicing
Organic
ECOCERT

Tags

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