Structure
Drinking window
Best 5 to 7 years from vintage.
vintage5 yrs7 yrs9 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Aged cheese
The producer's first listed match; amber tannin and hard cheese are a Kakhetian constant. -
Roast poultry
Listed second by Marani, and the wine's oak weight suits roast bird. -
Mushroom ketsi
Earth in the dish meets the oxidative depth of an oak-aged amber.
Facts
- Producer
- Telavi Wine Cellar · visiting guide
- Grapes
- Mtsvane Kakhuri (100%)
- Oak
- Qvevri-fermented and then oak aged.
- ABV
- 13.0%
- Production
- 3,000 bottles
- Drinking window
- 5-7 from vintage