Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Chakhokhbili
Herb-and-tomato chicken stew meets a wine with body and acid in equal measure. -
Grilled trout
Skin-contact texture gives enough weight for a freshwater fish off the coals. -
Aged sulguni
Qvevri tannin is softened by a salty matured cheese.
Facts
- Producer
- Badagoni · visiting guide
- Grapes
- Kisi (100%)
- Oak
- Traditional qvevri vinification in the eleventh century Alaverdi Monastery cellar.
- ABV
- 13.5%