Structure

Bodyfull
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

Aroma: honey, apricot

Palate: walnut, apricot

Golden amber in the glass with a nose of honey, but dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.

What it pairs with

  • Roast chicken
    The winery says Rkatsiteli stands up to roast chicken without overpowering lighter fare.
  • Duck
    Named by the producer among more exotic fowl the wine can carry.
  • Quail
    The third bird the winery lists; walnut and apricot suit small game birds.

Facts

Producer
Pheasant's Tears · visiting guide
Grapes
Rkatsiteli (100%)
Oak
Fermented and aged exclusively in qvevri, with the ripest stems added to skins, juice and pits. No oak of any kind.

Tags

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