The cellar

Top-rated Mueller-Thurgau

Every wine

The highest-rated Mueller-Thurgau bottlings we have reviewed, one per producer.

4.9 Alto Adige Feldmarschall von Fenner Mueller-Thurgau Tiefenbrunner 4.4 Alto Adige Aristos Mueller Thurgau Cantina Valle Isarco 4.4 Alto Adige Pacherhof Mueller Thurgau Pacherhof 4.1 Franken Müller-Thurgau Alte Reben Weingut Egon Schaeffer 3.9 Franken St. Veit Trocken Weingut Hans Wirsching 3.8 Baden Staatsweingut Meersburg Cuvee Annette Blanc Staatsweingut Meersburg 3.7 Franken Frank & Frei Weingut Michael Froehlich 3.5 Baden Castello Secco Winzergenossenschaft Achkarren

Region by region

Where Mueller-Thurgau is made

3 regions, with their best Mueller-Thurgau bottles and the estates that make them.

Wine and cheese

Cheese with Mueller-Thurgau

Every cheese
Aschbacher Magerkäse Our pick This is a lean cheese, 8 percent fat, mild and faintly sour. A dry, medium-bodied Müller-Thurgau with high acidity and an aromatic lift echoes the faint sourness and has no weight to bury a lean paste. Alto Adige Müller-Thurgau, Alto Adige: Feldmarschall von Fenner Mueller-Thurgau · Pacherhof Mueller Thurgau · Aristos Mueller Thurgau
Obazda Our pick A light-bodied, dry Müller-Thurgau with medium acidity: a fresh, undemanding partner for a buttery, paprika-seasoned spread, with no weight to compete with the cheese. Dry Müller-Thurgau, Franken: Müller-Thurgau Trocken · Frank & Frei · Rivaner Trocken

Plan the trip

Taste Mueller-Thurgau where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Mueller-Thurgau covered somewhere specific? Tell us where you want to drink.

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