Region by region

Where Corvina Veronese is made

1 regions, with their best Corvina Veronese bottles and the estates that make them.

Wine and cheese

Cheese with Corvina Veronese

Every cheese
Monte Veronese Our pick Old d'allevo is the sharpest, most peppery Monte Veronese, a cheese for the end of a meal. Amarone, dry and full-bodied from dried grapes and long ageing, has the weight and alcohol to stand up to it. Serve a small piece. Amarone della Valpolicella, Valpolicella: Speri Sant'Urbano Amarone della Valpolicella Classico
Grana Padano Our pick Recioto is a sweet red from dried grapes. Against aged, granular Grana Padano the cheese's salt and savoury crunch play off the wine's sugar, a milder version of the sweet and salty contrast of Recioto with blue cheese. Recioto della Valpolicella, Valpolicella: Corteforte Recioto di Corteforte · Speri La Roggia Recioto della Valpolicella Classico

Plan the trip

Taste Corvina Veronese where it grows

Tastings and tours in the regions above, and somewhere to stay.

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