Trier, Moselle: Wine Tour with Cruise
Experience the Moselle on the boat. Afterwards, you will visit a winemaker in Trier with wine tasting and food. The journey to the winemaker is by vintage bus.
Structure
Drinking window
Best 4 to 16 years from vintage.
vintage4 yrs16 yrs18 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Spicy Thai green curry
Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut. -
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Steamed sea bass
Racy acidity and low alcohol flatter delicate fish.
How to serve Leiwener Laurentiuslay Riesling Kabinett
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Spicy Thai green curry, Sichuan mapo tofu, Steamed sea bass. Match the wine's structure to the dish's fat and salt.
History
A racy fruity-style Kabinett from the Leiwener Laurentiuslay, crystalline and low in alcohol.
Facts
- Producer
- Weingut Nik Weis - St. Urbans-Hof · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 18 to 30 at retail
- Drinking window
- 4 to 16 from vintage
Frequently asked about Leiwener Laurentiuslay Riesling Kabinett
What does Leiwener Laurentiuslay Riesling Kabinett taste like?
Structurally light-bodied, racy acidity with a long finish. A racy fruity-style Kabinett from the Leiwener Laurentiuslay, crystalline and low in alcohol.
When should I drink Leiwener Laurentiuslay Riesling Kabinett?
Drink 4 to 16 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Leiwener Laurentiuslay Riesling Kabinett?
Spicy Thai green curry is the canonical pairing. Other strong matches include Sichuan mapo tofu and Steamed sea bass. Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut.
What grapes are in Leiwener Laurentiuslay Riesling Kabinett?
The blend is Riesling. The wine is classified as VDP.Grosse Lage Mosel.
Tags
Taste it where it is made: tours and tastings in Mosel
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