Rebula Bagueri
Caroline Gilby MW, writing for the cellar, describes fruit from the best terraced sites fermented on the skins in lar...
The Dobrovo cooperative cellar, built in 1957 and owned outright by its members. It works 1,400 hectares of vineyard for 400 grower families and ships to 26 countries.
Rebula Bagueri4.6/5
Chardonnay Bagueri4.5/5
Sauvignon blanc Bagueri4.4/5
Merlot Bagueri4.5/5
Krasno Orange4.5/5
Klasična penina Virgo Brut4.6/5
Caroline Gilby MW, writing for the cellar, describes fruit from the best terraced sites fermented on the skins in lar...
Caroline Gilby MW describes a lively gold wine with yellow plum, peach and toasted hazelnut over creamy vanilla from ...
Caroline Gilby MW writes of a green gold wine shaped by the meeting of warm Mediterranean air and cool Alpine wind, d...
Caroline Gilby MW describes hand picked fruit from steep terraced sites giving a bright ruby wine with plum, blackber...
Klet Brda's skin contact blend, assembled by cellar winemaker Darinko Ribolica from three white varieties macerated s...
The cellar's top sparkling, four years on the lees and disgorged by hand. Named champion at Vino Slovenija Gornja Rad...