Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow plum, peach, toasted hazelnut, citrus peel, vanilla
Palate: stone fruit, cream, minerals
Caroline Gilby MW describes a lively gold wine with yellow plum, peach and toasted hazelnut over creamy vanilla from French oak fermentation and ageing, closing long and mineral.
What it pairs with
-
Butter poached turbot
The creamy oak and acidity both find a place with a rich fish plate. -
Roast poultry
Toasted hazelnut notes run with browned skin. -
Mushroom risotto
Battonage texture matches the starch and the minerality keeps it lifted.
Facts
- Producer
- Klet Brda · visiting guide
- Grapes
- Chardonnay (100%)
- Oak
- Fermented and aged in top quality French oak, at least six months in 225 litre barriques with battonage before finishing in large wood or stainless steel; malolactic completed