Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, citrus, bread crust
Palate: lemon, almond, minerals
Dolfo's bottle fermented Chardonnay and Pinot Noir from selected Ceglo plots, made on indigenous yeast for the base wine and served by the estate at 4 degrees.
What it pairs with
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Oysters
Dolfo names oysters; brut nature dosage leaves nothing to blunt the brine. -
Sushi and sashimi
The producer names both; the wine is dry enough not to fight raw fish. -
Hard cheese with olive oil
Dolfo names this pairing; acidity and bubbles cut the fat.
Facts
- Producer
- Dolfo · visiting guide
- Grapes
- Chardonnay, Modri Pinot
- Oak
- Hand harvested into boxes in early September with sorting in the vineyard, quick pressing, fermentation below 18 degrees on indigenous yeast only, then second fermentation in bottle on classic champagne yeast
- ABV
- 12.5%