Modri Pinot

Dry · Full-bodied · High acidity · Savoury · Contemplative

Dense colour with copper nuances from ripe Pinot Noir. Long lees ageing adds the meaty note the variety gives, and a faint tannic frame that the house links to its longevity.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Pale yellow with the faintest orange cast and an abundant, persistent mousse. The house calls this its direct, decisive bottle: brut at the low end of the band, so the ripe apple acidity stays in front.

Dry · Medium-bodied · High acidity · Festive · Romantic

Pronounced pink with a very persistent fine mousse. Pinot Noir gives width and texture rather than grip; Chardonnay carries the body, so the wine reads soft without losing its acidity.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Deep yellow and glossy with a fine creamy mousse. With almost no dosage the acidity is exposed, Chardonnay giving body and Pinot Noir a velvet grip; the house calls it a stylistic speciality that sits close to a still wine.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Yellow and crystalline after years of ageing, with a persistent creamy mousse from very fine bubbles. The house's long aged cuvee: mature, piquant and complex, extra brut so the sugar never masks the acidity.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Dolfo's bottle fermented Chardonnay and Pinot Noir from selected Ceglo plots, made on indigenous yeast for the base wine and served by the estate at 4 degrees.

Dry · Medium-bodied · High acidity · Festive · Elegant

The cellar's top sparkling, four years on the lees and disgorged by hand. Named champion at Vino Slovenija Gornja Radgona in 2025 and awarded a bronze medal at the Decanter World Wine Awards the same year.

Dry · Medium-bodied · High acidity · Festive · Refreshing

Yellow green with golden hues. The estate's youngest sparkling, four years on the lees, with orchard fruit and gentle autolytic notes over a mineral finish. Residual sugar 3.5 g per litre.

Dry · Medium-bodied · High acidity · Festive · Romantic

Pink with violet hues, led by Pinot Noir from a nearly thirty year old terraced vineyard. Red fruit and autolytic pastry notes over a fresh, balanced close. Residual sugar 5 g per litre.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Old gold with yellow hues, a special edition drawn from a perpetual reserve of nine vintages. Brut nature at one gram of residual sugar, intense and long on a mineral close.

Dry · Medium-bodied · High acidity · Festive · Romantic

Pale pink with a copper cast and a fine persistent bead. Red berries and blood orange over pastry and almond, completely dry, closing on wild strawberry.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Ruby with a translucent rim and dense legs. Dark cherry and plum wound through violet and rose, then smoke, cedar and leather over a velvety tannic grip.