Structure
Drinking window
Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: plum, blackberry, cocoa bean, vanilla
Palate: wild berries, cocoa, sweet spice
Caroline Gilby MW describes hand picked fruit from steep terraced sites giving a bright ruby wine with plum, blackberry and cocoa bean, velvety tannins and a long exit, drinkable now or held five to ten years.
What it pairs with
-
Grilled beef
Velvety tannins handle the marbling without stripping it. -
Pasta with meat ragu
Plum and cocoa notes sit with a long cooked sauce. -
Aged cheese
Two years in barrique leave the structure for salt.
Facts
- Producer
- Klet Brda · visiting guide
- Grapes
- Merlot (100%)
- Oak
- Ten to twenty days of maceration, then at least 24 months in French and American barriques with battonage; malolactic completed
- Drinking window
- 1-10 from vintage