Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled chourico
An easy, food-friendly red for cured sausage. -
Bean stew
Soft tannin for a rustic bean dish. -
Alentejo tomato salad
A simple match for a vegetable-forward dish.
History
Bio Indígena highlights Rocim's organically farmed parcels of native Alentejo varieties, made with a minimal-intervention approach.
Facts
- Producer
- Herdade do Rocim · visiting guide
- Grapes
- Aragonez, Trincadeira, Alicante Bouschet
- Classification
- Vinho Regional Alentejano
- Oak
- Minimal oak, mostly stainless steel
- ABV
- 13.5%
- Price
- EUR 12-16 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 2015
- Organic
- ORGANIC CERTIFIED
Frequently asked about Bio Indígena Tinto
What does Bio Indígena Tinto taste like?
Rocim's organic-farmed, indigenous-varieties red, made with minimal intervention from Aragonez, Trincadeira and Alicante Bouschet.
When should I drink Bio Indígena Tinto?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Bio Indígena Tinto?
Grilled chourico and Bean stew are the strongest matches. An easy, food-friendly red for cured sausage.
What grapes are in Bio Indígena Tinto?
Bio Indígena Tinto is a blend of Aragonez, Trincadeira, and Alicante Bouschet.
Tags
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