Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Alentejo black pork secretos
    Full body and firm tannin cut through the pork's fat.
  • Slow-roasted lamb
    A classic Alentejo pairing for a structured red.
  • Aged sheep's cheese
    Firm tannin needs the richness of a mature cheese.

History

Grande Rocim is the flagship red of Herdade do Rocim's portfolio, released only from the estate's best parcels between Vidigueira and Cuba.

Facts

Producer
Herdade do Rocim · visiting guide
Grapes
Alicante Bouschet, Aragonez, Touriga Nacional
Classification
DOC Alentejo
Oak
Aged in new French oak barriques
ABV
14.5%
Price
EUR 30-45 at retail
Drinking window
8-18 from vintage

Frequently asked about Grande Rocim Tinto

What does Grande Rocim Tinto taste like?

Rocim's top-tier red, an Alicante Bouschet, Aragonez and Touriga Nacional blend from the Cuba-Vidigueira estate, built for structure and ageing.

When should I drink Grande Rocim Tinto?

Drink within 8-18 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Grande Rocim Tinto?

Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through the pork's fat.

What grapes are in Grande Rocim Tinto?

Grande Rocim Tinto is a blend of Alicante Bouschet, Aragonez, and Touriga Nacional.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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