Grande Rocim Tinto
Rocim's top-tier red, an Alicante Bouschet, Aragonez and Touriga Nacional blend from the Cuba-Vidigueira estate, buil...
EUR 30-45 at retail
Estate between Vidigueira and Cuba planted from 2000, with 70 hectares of vineyard, working clay talha fermentation alongside its Olho de Mocho range.
Grande Rocim Tinto4.6/5 · EUR 30-45
Grande Rocim Branco4.4/5 · EUR 65-80
Olho de Mocho Tinto4.3/5 · EUR 20-28
Amphora Tinto4.3/5 · EUR 16-20
Amphora Branco4.1/5 · EUR 16-20
Bio Indígena Tinto4.0/5 · EUR 12-16
Tasting: Cellar door Tuesday to Saturday 11:00 to 18:00, Monday and Sunday by reservation, with talha and Olho de Mocho tastings, an amphora tour and pairing menus.
Rocim's top-tier red, an Alicante Bouschet, Aragonez and Touriga Nacional blend from the Cuba-Vidigueira estate, buil...
EUR 30-45 at retail
Rocim's top white, a barrel-fermented Antão Vaz and Arinto blend with more weight and ageing potential than the estat...
EUR 65-80 at retail
Named for the little owl (olho de mocho) found on the estate, this mid-tier red blends Aragonez, Trincadeira and Alic...
EUR 20-28 at retail
Rocim's amphora-fermented red, made in the traditional Vidigueira talha method, with a savoury, mineral edge distinct...
EUR 16-20 at retail
A white counterpart to Rocim's talha reds, Antão Vaz and Roupeiro fermented in clay amphorae for a textured, savoury white.
EUR 16-20 at retail
Rocim's organic-farmed, indigenous-varieties red, made with minimal intervention from Aragonez, Trincadeira and Alica...
EUR 12-16 at retail
A youthful, early-release talha wine meant to be drunk soon after bottling, showing the fresh, juicy side of the amph...
EUR 13-16 at retail
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