Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled swordfish Full body and oak texture match a meaty grilled fish.
- Alentejo migas with pork The wine's weight suits a rich, bread-based dish.
- Aged sheep's cheese High acidity cuts through the cheese's fat.
With cheese
History
Grande Rocim Branco is the white counterpart to the estate's flagship red, barrel-fermented for extra texture and length.
Facts
- Producer
- Herdade do Rocim · visiting guide
- Grapes
- Antão Vaz, Arinto
- Classification
- DOC Alentejo
- Oak
- Barrel-fermented in French oak
- ABV
- 13.5%
- Price
- EUR 65-80 at retail
- Drinking window
- 5-12 from vintage
- First vintage
- 2005
Frequently asked about Grande Rocim Branco
What does Grande Rocim Branco taste like?
Rocim's top white, a barrel-fermented Antão Vaz and Arinto blend with more weight and ageing potential than the estate's everyday whites.
When should I drink Grande Rocim Branco?
Drink within 5-12 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Grande Rocim Branco?
Grilled swordfish and Alentejo migas with pork are the strongest matches. Full body and oak texture match a meaty grilled fish.
What grapes are in Grande Rocim Branco?
Grande Rocim Branco is a blend of Antão Vaz and Arinto.
Tags
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