Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled pork loin
    Medium body suits simple grilled pork.
  • Chorizo and bean stew
    A food-friendly match for a rustic dish.
  • Serpa cheese
    Balanced tannin and fruit complement a semi-soft local cheese.

History

Herdade dos Cotéis works 23 hectares of vines on the left bank of the Guadiana near Moura, alongside olive groves and Serpa cheese production.

Facts

Producer
Herdade dos Coteis · visiting guide
Grapes
Aragonez, Trincadeira
Classification
Vinho Regional Alentejano
Oak
Aged in French oak
ABV
13.5%
Price
EUR 10-14 at retail
Drinking window
3-8 from vintage
First vintage
1990

Frequently asked about Herdade dos Cotéis Reserva Tinto

What does Herdade dos Cotéis Reserva Tinto taste like?

The flagship red of this Moura farm, an Aragonez and Trincadeira blend from vines worked alongside olive groves on the Guadiana's left bank.

When should I drink Herdade dos Cotéis Reserva Tinto?

Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Herdade dos Cotéis Reserva Tinto?

Grilled pork loin and Chorizo and bean stew are the strongest matches. Medium body suits simple grilled pork.

What grapes are in Herdade dos Cotéis Reserva Tinto?

Herdade dos Cotéis Reserva Tinto is a blend of Aragonez and Trincadeira.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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