Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Ruby, medium depth
Still Red · Vinho Regional Alentejano · Alentejo
The flagship red of this Moura farm, an Aragonez and Trincadeira blend from vines worked alongside olive groves on the Guadiana's left bank.
Best 3 to 8 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Queijo Serpa
Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own.
Queijo de Évora
Our pick Évora is a small, firm ewe's cheese, slightly picante and acid, more so in the hard paste. A medium-bodied Alentejo red with moderate tannin refreshes the mouth between slices without laying a heavy tannic coat over the cheese.
Herdade dos Cotéis works 23 hectares of vines on the left bank of the Guadiana near Moura, alongside olive groves and Serpa cheese production.
The flagship red of this Moura farm, an Aragonez and Trincadeira blend from vines worked alongside olive groves on the Guadiana's left bank.
Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled pork loin and Chorizo and bean stew are the strongest matches. Medium body suits simple grilled pork.
Herdade dos Cotéis Reserva Tinto is a blend of Aragonez and Trincadeira.
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
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