Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Alentejo black pork secretos Full body and firm tannin cut through fat.
- Wild boar stew Freshness and structure suit game.
- Aged sheep's cheese Firm tannin needs a rich, mature cheese.
With cheese
Queijo Serpa
Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own.
Queijo de Nisa
Our pick Nisa is firm and slightly acid with an intense aroma, and it is made in the same Portalegre district as these reds. Their structure, from medium to full, matches the firm paste, and the cheese's fat softens the tannin.
History
Conventual Reserva is the flagship of the Portalegre cooperative, drawing on the sub-region's higher-altitude Serra de São Mamede vineyards for a fresher style than the Alentejo plains.
Facts
- Producer
- Adega de Portalegre · visiting guide
- Grapes
- Aragonez, Trincadeira, Alicante Bouschet
- Classification
- DOC Alentejo (Portalegre sub-region)
- Oak
- Aged in French oak
- ABV
- 14.0%
- Price
- EUR 14-18 at retail
- Drinking window
- 4-10 from vintage
Frequently asked about Conventual Reserva Tinto
What does Conventual Reserva Tinto taste like?
The cooperative's flagship red from the high-altitude Portalegre sub-region, an Aragonez, Trincadeira and Alicante Bouschet blend with the fresher, more acid-driven profile typical of Serra de São Mamede vineyards.
When should I drink Conventual Reserva Tinto?
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Conventual Reserva Tinto?
Alentejo black pork secretos and Wild boar stew are the strongest matches. Full body and firm tannin cut through fat.
What grapes are in Conventual Reserva Tinto?
Conventual Reserva Tinto is a blend of Aragonez, Trincadeira, and Alicante Bouschet.
Tags
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