Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Alentejo black pork secretos
    Full body and firm tannin cut through fat.
  • Wild boar stew
    Freshness and structure suit game.
  • Aged sheep's cheese
    Firm tannin needs a rich, mature cheese.

History

Conventual Reserva is the flagship of the Portalegre cooperative, drawing on the sub-region's higher-altitude Serra de São Mamede vineyards for a fresher style than the Alentejo plains.

Facts

Producer
Adega de Portalegre · visiting guide
Grapes
Aragonez, Trincadeira, Alicante Bouschet
Classification
DOC Alentejo (Portalegre sub-region)
Oak
Aged in French oak
ABV
14.0%
Price
EUR 14-18 at retail
Drinking window
4-10 from vintage

Frequently asked about Conventual Reserva Tinto

What does Conventual Reserva Tinto taste like?

The cooperative's flagship red from the high-altitude Portalegre sub-region, an Aragonez, Trincadeira and Alicante Bouschet blend with the fresher, more acid-driven profile typical of Serra de São Mamede vineyards.

When should I drink Conventual Reserva Tinto?

Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Conventual Reserva Tinto?

Alentejo black pork secretos and Wild boar stew are the strongest matches. Full body and firm tannin cut through fat.

What grapes are in Conventual Reserva Tinto?

Conventual Reserva Tinto is a blend of Aragonez, Trincadeira, and Alicante Bouschet.

Tags

Taste it where it is made: tours and tastings in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

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