Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Alentejo black pork secretos
Full body and firm tannin cut through fat. -
Slow-roasted lamb
A classic pairing for a structured Alentejo red. -
Aged cheese
Firm tannin needs a rich, mature cheese.
History
Adega de Borba's Reserva has represented the Borba sub-region cooperative's top red tier since the modern DOC Alentejo era began.
Facts
- Producer
- Adega de Borba · visiting guide
- Grapes
- Aragonez, Trincadeira, Cabernet Sauvignon
- Classification
- DOC Alentejo (Borba sub-region)
- Oak
- Aged in French oak
- ABV
- 14.0%
- Price
- EUR 10-14 at retail
- Drinking window
- 3-8 from vintage
Frequently asked about Adega de Borba Reserva Tinto
What does Adega de Borba Reserva Tinto taste like?
The cooperative's reserve-tier red from the Borba sub-region, an Aragonez, Trincadeira and Cabernet Sauvignon blend from member-grown vineyards.
When should I drink Adega de Borba Reserva Tinto?
Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Adega de Borba Reserva Tinto?
Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through fat.
What grapes are in Adega de Borba Reserva Tinto?
Adega de Borba Reserva Tinto is a blend of Aragonez, Trincadeira, and Cabernet Sauvignon.
Tags
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