Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled chourico
An easy red for cured sausage. -
Bean stew
Soft tannin suits a rustic stew. -
Roast chicken
Medium body works with simple roasted poultry.
History
Vinha d'Ervideira is the family's entry-tier label, sold alongside the Conde d'Ervideira range.
Facts
- Producer
- Ervideira · visiting guide
- Grapes
- Aragonez, Trincadeira
- Classification
- Vinho Regional Alentejano
- Oak
- Brief oak ageing
- ABV
- 13.5%
- Price
- EUR 8-12 at retail
- Drinking window
- 2-6 from vintage
Frequently asked about Vinha d'Ervideira Tinto
What does Vinha d'Ervideira Tinto taste like?
Ervideira's entry-tier red, an approachable Aragonez and Trincadeira blend for everyday drinking.
When should I drink Vinha d'Ervideira Tinto?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Vinha d'Ervideira Tinto?
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
What grapes are in Vinha d'Ervideira Tinto?
Vinha d'Ervideira Tinto is a blend of Aragonez and Trincadeira.
Tags
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