Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Ruby, medium depth
Still Red · Vinho Regional Alentejano · Alentejo
Ervideira's entry-tier red, an approachable Aragonez and Trincadeira blend for everyday drinking.
Best 2 to 6 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Queijo Serpa
Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own.
Queijo de Évora
Our pick Évora is a small, firm ewe's cheese, slightly picante and acid, more so in the hard paste. A medium-bodied Alentejo red with moderate tannin refreshes the mouth between slices without laying a heavy tannic coat over the cheese.
Vinha d'Ervideira is the family's entry-tier label, sold alongside the Conde d'Ervideira range.
Ervideira's entry-tier red, an approachable Aragonez and Trincadeira blend for everyday drinking.
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
Vinha d'Ervideira Tinto is a blend of Aragonez and Trincadeira.
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...