Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled white fish Texture and acidity suit simple grilled fish.
- Alentejo bread soup (açorda) A traditional pairing for a traditional method.
- Fresh sheep's cheese Acidity cuts through the cheese's creaminess.
With cheese
History
Farrapo Branco is Geracoes da Talha's white amphora bottling, made alongside the family's red talha wines.
Facts
- Producer
- Geracoes da Talha · visiting guide
- Grapes
- Antão Vaz, Roupeiro
- Classification
- DOC Alentejo, Vinho de Talha
- Oak
- Fermented and aged in clay talha amphorae
- ABV
- 13.0%
- Price
- EUR 12-16 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 1990
Frequently asked about Farrapo Branco
What does Farrapo Branco taste like?
A talha white from Antão Vaz and Roupeiro, showing the textured, savoury character of amphora fermentation.
When should I drink Farrapo Branco?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Farrapo Branco?
Grilled white fish and Alentejo bread soup (açorda) are the strongest matches. Texture and acidity suit simple grilled fish.
What grapes are in Farrapo Branco?
Farrapo Branco is a blend of Antão Vaz and Roupeiro.
Tags
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