Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled white fish Texture and acidity suit simple grilled fish.
- Alentejo bread soup (açorda) A traditional pairing for a traditional method.
- Fresh sheep's cheese Acidity cuts through the cheese's creaminess.
With cheese
History
Amphora Branco extends Rocim's talha revival to white grapes, fermenting Antão Vaz and Roupeiro in buried clay vessels.
Facts
- Producer
- Herdade do Rocim · visiting guide
- Grapes
- Antão Vaz, Roupeiro
- Classification
- DOC Alentejo, Vinho de Talha
- Oak
- Fermented and aged in clay talha amphorae
- ABV
- 13.0%
- Price
- EUR 16-20 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 2010
Frequently asked about Amphora Branco
What does Amphora Branco taste like?
A white counterpart to Rocim's talha reds, Antão Vaz and Roupeiro fermented in clay amphorae for a textured, savoury white.
When should I drink Amphora Branco?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Amphora Branco?
Grilled white fish and Alentejo bread soup (açorda) are the strongest matches. Texture and acidity suit simple grilled fish.
What grapes are in Amphora Branco?
Amphora Branco is a blend of Antão Vaz and Roupeiro.
Tags
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