Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Ruby, medium depth
Still Red · DOC Alentejo, Vinho de Talha · Alentejo
The father-and-son Honrado family's core talha red, made in their museum winery cellar of Roman-rooted clay amphorae in Vila de Frades.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Honrado runs its Cella Vinaria Antiqua museum winery in Vila de Frades, fermenting Vinho de Talha in Roman-rooted clay vessels.
The father-and-son Honrado family's core talha red, made in their museum winery cellar of Roman-rooted clay amphorae in Vila de Frades.
Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Ensopado de borrego (lamb stew) and Alentejo bread soup (açorda) are the strongest matches. Talha wine's rustic register matches Alentejo's classic stew.
Honrado Talha Tinto is a blend of Trincadeira and Aragonez.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
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