Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Alentejo black pork secretos Full body and firm tannin cut through fat.
- Slow-roasted lamb A classic pairing for a structured red.
- Aged cheese Firm tannin needs a rich, mature cheese.
With cheese
History
Vinha das Romãs is a single-vineyard bottling from Monte da Ravasqueira, held by the Jose de Mello family since 1943 and replanted from 1998.
Facts
- Producer
- Monte da Ravasqueira · visiting guide
- Grapes
- Touriga Nacional, Alicante Bouschet, Syrah
- Classification
- Vinho Regional Alentejano
- Oak
- Aged in French oak
- ABV
- 14.0%
- Price
- EUR 14-18 at retail
- Drinking window
- 4-10 from vintage
- First vintage
- 1998
Frequently asked about Ravasqueira Vinha das Romãs Tinto
What does Ravasqueira Vinha das Romãs Tinto taste like?
A single-vineyard red from the Ravasqueira estate at Arraiolos, blending Touriga Nacional, Alicante Bouschet and Syrah under winemaker David Baverstock.
When should I drink Ravasqueira Vinha das Romãs Tinto?
Drink within 4-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Ravasqueira Vinha das Romãs Tinto?
Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through fat.
What grapes are in Ravasqueira Vinha das Romãs Tinto?
Ravasqueira Vinha das Romãs Tinto is a blend of Touriga Nacional, Alicante Bouschet, and Syrah.
Tags
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