Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Ruby, medium depth
Still Red · Vinho Regional Alentejano · Alentejo
Cartuxa's everyday second label, named for the Fundação Eugénio de Almeida's initials, an approachable Aragonez and Trincadeira blend.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
EA is Cartuxa's widely distributed everyday label, sold under the Fundação Eugénio de Almeida's initials alongside the flagship Reserva.
Cartuxa's everyday second label, named for the Fundação Eugénio de Almeida's initials, an approachable Aragonez and Trincadeira blend.
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
EA Tinto is a blend of Aragonez and Trincadeira.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
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