Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled chourico
An easy red for cured sausage. -
Bean stew
Soft tannin suits a rustic stew. -
Roast chicken
Medium body works with simple roasted poultry.
History
Porta da Ravessa is Adega de Redondo's flagship everyday label, drawn from the roughly 200 grower members of the Redondo cooperative.
Facts
- Producer
- Adega de Redondo · visiting guide
- Grapes
- Trincadeira, Aragonez, Castelão
- Classification
- Vinho Regional Alentejano
- Oak
- Mostly stainless steel with brief oak contact
- ABV
- 13.5%
- Price
- EUR 6-9 at retail
- Drinking window
- 1-4 from vintage
Frequently asked about Porta da Ravessa Tinto
What does Porta da Ravessa Tinto taste like?
The Redondo cooperative's widely distributed everyday red, a Trincadeira, Aragonez and Castelão blend built for immediate drinking.
When should I drink Porta da Ravessa Tinto?
Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Porta da Ravessa Tinto?
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
What grapes are in Porta da Ravessa Tinto?
Porta da Ravessa Tinto is a blend of Trincadeira, Aragonez, and Castelão.
Tags
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