Sixty hectare Gols estate certified biodynamic under Demeter and respekt-BIODYN, working the Salzberg and Gabarinza sites near Lake Neusiedl.
Tip: Gabarinza is Gernot Heinrich's single-vineyard Blaufränkisch bottling, named for its Ried in Gols.
Address: Baumgarten 60, 7122 Gols, Austria, Burgenland
Gols producer working biodynamically under respekt-BIODYN since 2006, known for a personal, low intervention style across Blaufränkisch, Zweigelt and skin contact whites.
Tasting: By appointment at the estate's architect-designed cellar in Gols.
Tip: The Puszta Libre red blend is the estate's playful entry-level bottling.
Gols estate founded in 1976 and farmed biodynamically since 2007, favouring traditional Wagram slope plantings of Zweigelt, Blaufränkisch and St. Laurent.
Tasting: By appointment at the estate in Gols.
Tip: The single-vineyard Ungerberg bottlings show a mineral-driven side of the estate's range.
Gols estate expanded from 12 to 25 hectares under Paul Achs since 1990, best known for the single vineyard Altenberg Blaufränkisch.
Tasting: By appointment, with seasonal open weekends announced on the estate site.
Tip: Altenberg Blaufränkisch is one of the estate's named single-vineyard bottlings.
Gols natural wine pioneers known as the Pittis, replanting St. Laurent and working Pinot Noir and Zweigelt into unfiltered, additive light cuvées.
Tasting: By appointment at the Gols cellar.
Tip: Look for the Pannobile-style Zweigelt blend as an entry point to the range.
Gols estate tracing the Stiegelmar family's winemaking back to 1571, focused on Burgundy varieties Pinot Noir and St. Laurent alongside classic Neusiedlersee whites.
Tasting: By appointment at the Gols estate.
Tip: The St. Laurent bottling is a standout among Gols producers who mostly favour Zweigelt.
Gols producer working biodynamically under respekt-BIODYN since 2006, known for a personal, low intervention style across Blaufränkisch, Zweigelt and skin contact whites.
Tasting: By appointment at the estate's architect-designed cellar in Gols.
Tip: The Puszta Libre red blend is the estate's playful entry-level bottling.
Gols estate founded in 1976 and farmed biodynamically since 2007, favouring traditional Wagram slope plantings of Zweigelt, Blaufränkisch and St. Laurent.
Tasting: By appointment at the estate in Gols.
Tip: The single-vineyard Ungerberg bottlings show a mineral-driven side of the estate's range.
Gols estate expanded from 12 to 25 hectares under Paul Achs since 1990, best known for the single vineyard Altenberg Blaufränkisch.
Tasting: By appointment, with seasonal open weekends announced on the estate site.
Tip: Altenberg Blaufränkisch is one of the estate's named single-vineyard bottlings.
Gols natural wine pioneers known as the Pittis, replanting St. Laurent and working Pinot Noir and Zweigelt into unfiltered, additive light cuvées.
Tasting: By appointment at the Gols cellar.
Tip: Look for the Pannobile-style Zweigelt blend as an entry point to the range.
Gols estate tracing the Stiegelmar family's winemaking back to 1571, focused on Burgundy varieties Pinot Noir and St. Laurent alongside classic Neusiedlersee whites.
Tasting: By appointment at the Gols estate.
Tip: The St. Laurent bottling is a standout among Gols producers who mostly favour Zweigelt.
One of Burgenland's larger estates, farming the Andau flatlands near the Hungarian border and known for the Big John and The Legends Bordeaux style reds.
Tasting: Cellar door tastings and events, Monday to Saturday per posted hours.
Tip: Big John blends Zweigelt, Cabernet Sauvignon and Pinot Noir into an approachable everyday red.
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
