Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, citrus, brioche
Palate: lemon, orchard fruit
All Chardonnay off clay limestone soils, with a minimum of twelve months on laths and 3.5 grams of dosage. The estate notes that sparkling wine has a long history here and that the Cremant du Jura appellation itself only dates from October 1995. Serve it very cold.
What it pairs with
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Aperitif
The domaine offers it as an aperitif first. -
Dessert
The estate suggests it at the end of the meal as well. -
Oysters
A low dosage all Chardonnay cremant is a natural shellfish pour.
Facts
- Producer
- Domaine Jean-Louis Tissot · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Cremant du Jura AOC
- Oak
- Hand harvested, whole bunches into the pneumatic press, fermentation in stainless steel at no more than 20 degrees, then a second fermentation in bottle with a minimum of twelve months on laths. Dosage 3.50 g/l. Yields capped at 78 hl/ha.
- Drinking window
- 1-4 from vintage