Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong

Drinking window

Best 2 to 15 years from vintage.
vintage2 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: burlat cherry, morello cherry

Palate: cherry, spice, fine tannin

Trousseau is the grape of Montigny-les-Arsures and the estate's own village, where it takes the gravelly clay soils and the south east facing slopes. The domaine describes a keeping wine whose young burlat cherry aromas move to morello and then animal notes with age.

What it pairs with

  • Game
    Gibier opens the estate's own list for this cuvee.
  • Red meat
    The domaine names red meat; Trousseau has the tannin for it.
  • Meat in sauce
    Viandes en sauces is on the estate's list.
  • Bloomy rind cheeses
    The domaine closes with fromages a pate fleurie.

Facts

Producer
Domaine Jean-Louis Tissot · visiting guide
Grapes
Trousseau (100%)
Classification
Arbois AOC
Drinking window
2-15 from vintage

Tags

dry medium acid medium body medium tannin medium term mood rustic mood savoury occasion cellar occasion dinner party occasion winter old world pairs with charcuterie pairs with game pairs with red meat pairs with soft cheese still red trousseau
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