Jean-Louis Tissot Arbois Vin Jaune
The estate describes a wine that starts as a classic fruity white and turns, over six and a half years on blue and bl...
Montigny-les-Arsures estate bottling the Arbois range across Poulsard, Trousseau, Chardonnay and Savagnin, plus vin jaune, vin de paille, white and rose Cremant and Macvin.
Jean-Louis Tissot Arbois Vin Jaune4.5/5
Jean-Louis Tissot Arbois Savagnin4.3/5
Jean-Louis Tissot Arbois Chardonnay4.0/5
Jean-Louis Tissot Cuvee Boutemple4.4/5
Jean-Louis Tissot Arbois Reserve4.2/5
Jean-Louis Tissot Arbois Poulsard4.1/5
Tasting: Caveau de Vauxelles at Montigny-les-Arsures, open for tasting and direct sales; contact the estate for current hours.
The estate describes a wine that starts as a classic fruity white and turns, over six and a half years on blue and bl...
The estate is blunt about this one: vinified in its original form, Savagnin is a wine you either adore or reject. Sev...
The estate has grown Chardonnay for a long time and puts its character down to the limestone soils and the climate of...
From the estate's oldest vine, planted in 1932 in the Boutemple lieu-dit at Arbois, the parcel the family says the do...
A Chardonnay and Savagnin blend the estate pitches as the middle path: not so marked by the Jura for a newcomer, not ...
The domaine calls Poulsard the most widely planted red in its vineyard and describes its wines as the palest reds in ...
Trousseau is the grape of Montigny-les-Arsures and the estate's own village, where it takes the gravelly clay soils a...
All Chardonnay off clay limestone soils, with a minimum of twelve months on laths and 3.5 grams of dosage. The estate...
A blend of Poulsard, Chardonnay and Savagnin dried for weeks on racks. The estate describes a golden to amber robe, c...
A mistelle rather than a fortified wine: the Savagnin juice is muted with marc before it can ferment, which is the wh...