Structure

Bodyfull
Aciditymedium
Sweetnesssweet
Finishlong
Oaklarge or old casks

Drinking window

Best 2 to 20 years from vintage.
vintage2 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium aciditySweetLong finish

Aroma: fig, apricot

Palate: fig, apricot

Chardonnay, Savagnin and Poulsard raisined on wooden racks until four fifths of the water is gone, then three years in cask. Credoz describes a bright copper robe with fig and apricot, served at 8 to 10 degrees.

What it pairs with

  • Foie gras
    The domaine's aperitif pairing; sugar and acidity balance the fat.
  • Almond and apricot tart
    Named by Credoz; the tart repeats the wine's own apricot register.
  • Chocolate cake
    The producer calls this the standout match for the raisined concentration.

Facts

Producer
Domaine Credoz · visiting guide
Grapes
Chardonnay, Savagnin, Poulsard
Classification
Cotes du Jura AOC
Oak
Selected bunches dried on wooden racks in a loft until they lose about 80 percent of their moisture, very slow tank fermentation, then three years in oak casks
ABV
15.0%
Price
EUR 26 at the domaine online shop
Drinking window
2-20 from vintage

Tags

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