Structure
Drinking window
Best 2 to 25 years from vintage.
vintage2 yrs25 yrs27 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: fresh grape
Palate: toast, candied fruit, caramel
Four grapes dried until Christmas, when 100 kg of fruit yields only 15 to 18 litres of must. Fermentation stops around 15 or 16 degrees with sugar left. Clavelin notes a bright golden robe, intense fresh-grape aromatics and a palate of toast, candied fruit and a touch of caramel.
What it pairs with
-
Duck foie gras
The domaine calls this delicious with the wine. -
Dessert course
Listed first on the producer's serving card, at 8 to 10 degrees. -
Served as an aperitif
Clavelin offers it before the meal as well as after.
Facts
- Producer
- Domaine Hubert Clavelin et Fils · visiting guide
- Grapes
- Chardonnay, Poulsard, Trousseau, Savagnin
- Classification
- Cotes du Jura AOC
- Oak
- Bunches picked first, laid in crates on straw in a dry airy room and checked daily until Christmas, then three years in 120 litre feuillettes
- Price
- EUR 24.50 at the domaine online shop
- Drinking window
- 2-25 from vintage