Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: green almond, dried fruit

A Chardonnay and Savagnin blend from the small L'Etoile appellation, bottled after two years in cask. The domaine records a powerful nose of green almond and dried fruit, and serves it at 12 to 14 degrees.

What it pairs with

  • Escargots a la persillade
    Named first on the domaine's serving card for this cuvee.
  • Cheese fondue
    Mouillard lists fondue; the blend's structure holds against melted cheese.
  • Cheese tart
    The producer's own suggestion, playing off the wine's dried-fruit register.
  • White meat
    Listed by the domaine; enough weight for poultry and veal without oak dominance.

Facts

Producer
Domaine Jean-Luc Mouillard · visiting guide
Grapes
Chardonnay, Savagnin
Classification
L'Etoile AOC
Oak
Two years in cask before bottling
Drinking window
2-12 from vintage

Tags

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