Structure
Drinking window
Best 2 to 15 years from vintage.
vintage2 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
White fish
The freshness Bourdy emphasises suits delicate flesh. -
Chicken and cream
Old-cask ageing gives enough texture for a cream sauce. -
Soft goat cheese
High acidity on marl soils cuts fresh cheese cleanly.
Facts
- Producer
- Domaine Bourdy · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Cotes du Jura AOC
- Oak
- Pressed at 1.5 bar and settled, twelve to fifteen days of fermentation on indigenous yeast, malolactic, then two to four years in old oak casks
- ABV
- 13.0%
- Drinking window
- 2-15 from vintage