Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Roast red meat
    Longer maceration gives the frame for it.
  • Game
    Trousseau carries more colour and grip than Poulsard, which game needs.
  • Charcuterie
    High acidity is the Jura answer to cured and smoked pork.

Facts

Producer
Domaine Grand · visiting guide
Grapes
Trousseau (100%)
Classification
Arbois AOC
Oak
High ripeness, strict berry sorting and long macerations
Drinking window
2-12 from vintage

Tags

dry high acid medium body medium tannin medium term mood bold mood rustic occasion dinner party occasion winter old world pairs with charcuterie pairs with game pairs with red meat still red trousseau
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