Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 1 to 8 years from vintage.
vintage1 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: red berries

Organic Trousseau from the Sur la Cour plot, which the domaine describes as racy with a frank palate and a nose of small red berries. Served at 14 to 15 degrees.

What it pairs with

  • Charcuterie board
    First on the producer's pairing list for this cuvee.
  • Roast meats
    Mouillard names roasts; Trousseau carries more colour and grip than Poulsard.
  • Saucisse de Morteau
    The domaine lists the smoked Jura sausage by name.
  • Comte
    Cheese is on the serving card, and the wine's acidity resets the palate.

Facts

Producer
Domaine Jean-Luc Mouillard · visiting guide
Grapes
Trousseau (100%)
Classification
Cotes du Jura AOC
Drinking window
1-8 from vintage

Tags

dry high acid medium body medium tannin medium term mood fruity mood rustic occasion dinner party occasion weeknight old world pairs with aged cheese pairs with charcuterie pairs with pork pairs with red meat still red trousseau
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