Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Shellfish
    Topped-up Savagnin keeps the citrus tension that suits crustaceans.
  • Grilled white fish
    No veil means no nut or curry to bury delicate flesh.
  • Goat cheese
    High acidity and purity cut fresh cheese.

Facts

Producer
Domaine Grand · visiting guide
Grapes
Savagnin (100%)
Classification
Arbois AOC
Oak
Aged with no veil, topped up regularly to protect purity
Drinking window
1-10 from vintage

Tags

dry high acid medium body medium term mood elegant mood refreshing occasion dinner party occasion summer old world pairs with shellfish pairs with soft cheese pairs with white fish savagnin single vineyard still white
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