Structure
Drinking window
Best 2 to 15 years from vintage.
vintage2 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Jura charcuterie
A low-alcohol, high-acid red is the regional answer to cured and smoked pork. -
Roast guinea fowl
Two years in old wood gives the savoury frame for gamey poultry. -
Mushroom risotto
The wine's earthy side from cask ageing meets the fungal depth of the dish.
Facts
- Producer
- Domaine Bourdy · visiting guide
- Grapes
- Trousseau, Poulsard, Pinot Noir
- Classification
- Cotes du Jura AOC
- Oak
- Two years in old oak casks after a twelve to fifteen day co-fermentation with two pump-overs a day on indigenous yeast, then malolactic
- ABV
- 11.5%
- Drinking window
- 2-15 from vintage