Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 7 years from vintage.
vintage1 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Jura smoked charcuterie
    The producer's own serving note; the wine's low tannin and lift cut smoked fat.
  • Grilled meats
    Berthet-Bondet recommends grills; steel ageing keeps the red fruit bright against char.
  • Saucisse de Morteau
    The regional smoked sausage suits a light, high-acid Trousseau blend served lightly cool.

Facts

Producer
Domaine Berthet-Bondet · visiting guide
Grapes
Trousseau (60%), Poulsard (20%), Pinot Noir (20%)
Classification
Cotes du Jura AOC
Oak
No oak. Destemmed whole berries, short maceration of about one week, twelve months in stainless steel
ABV
13.0%
Price
EUR 21.90 at the domaine online shop
Drinking window
1-7 from vintage

Tags

dry high acid light body low tannin medium term mood easygoing mood fruity occasion picnic occasion weeknight old world pairs with charcuterie pairs with pork pairs with red meat pinot noir poulsard price trade up still red trousseau
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