Domaine Jean-Paul Thevenet ★ 4.8
Fourth member of the Gang of Four, farming Morgon with the same minimal-intervention approach shaped by Jules Chauvet. Produces deeply concentrated Gamay from old vines.
ClassificationMorgon AOC
VarietalsGamay
BiodynamicBiodynamic Practicing
OrganicORGANIC CERTIFIED
Natural wineYes
NeighbourhoodMorgon AOC
Location
Address: Le Tracot, 69910 Villié-Morgon, France, Beaujolais
Also in Morgon AOC
Domaine Damien Coquelet ★ 4.7
Morgon estate run by Damien Coquelet, stepson of Jean Foillard. Produces Gamay from the Cote du Py and surrounding lieux-dits with the same natural approach as his mentor.
Domaine Jean-Marc Burgaud ★ 4.5
Morgon estate producing cuvees from the Cote du Py lieu-dit. Burgaud is known for well-structured Gamay with ageing potential drawn from the schist and iron-rich soils.
More vineyards in Beaujolais
Domaine Jean-Paul Thevenet ★ 4.8
Fourth member of the Gang of Four, farming Morgon with the same minimal-intervention approach shaped by Jules Chauvet. Produces deeply concentrated Gamay from old vines.
Domaine Yvon Metras ★ 4.8
Yvon Metras produces Fleurie with uncompromising natural methods, old vines and zero sulfur additions. Tiny production, allocated through specialist importers.
Domaine Damien Coquelet ★ 4.7
Morgon estate run by Damien Coquelet, stepson of Jean Foillard. Produces Gamay from the Cote du Py and surrounding lieux-dits with the same natural approach as his mentor.
Domaine Jean-Marc Burgaud ★ 4.5
Morgon estate producing cuvees from the Cote du Py lieu-dit. Burgaud is known for well-structured Gamay with ageing potential drawn from the schist and iron-rich soils.
Domaine Christian Ducroux ★ 4.6
Regnié estate farmed under Demeter biodynamic certification, one of the few fully certified biodynamic producers in Beaujolais. Natural wine approach with wild-yeast fermentation.
Domaine Jean-Claude Lapalu ★ 4.6
Brouilly estate run on natural-wine principles, biodynamic in practice. Jean-Claude Lapalu is a key figure in the Gang of Four orbit, producing vivid, fruit-driven Gamay from granite slopes.