Medium Sweet · Full-bodied · Low tannin · Medium acidity · Romantic · Contemplative
Cuvées
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
Kabir is Donnafugata's lighter Pantelleria sweet wine: fresher and less concentrated than Ben Rye, from Zibibbo grapes dried for a shorter period, producing a floral, juicy dessert wine of great charm.
Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
The Naturale style is a lighter, fresher take on Malvasia delle Lipari: less concentrated than the Passito but showing the grape's characteristic floral-apricot aromatics and the volcanic salinity of the Aeolian Islands in a more immediately approachable register.
Sweet · Medium-bodied · Low tannin · High acidity · Festive · Romantic
Maggio Vini's Moscato di Noto is a delicately sweet fortified-adjacent late-harvest Moscato Bianco from the sun-drenched Noto terroir: peach blossom, orange and apricot with balancing acidity from the variety's natural freshness.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
The Moscato di Pantelleria is a lighter, fresher sweet wine style compared to the passito: Zibibbo grapes not fully dried produce a wine of floral freshness, bright apricot character and lower alcohol, ideal as an aperitivo or light dessert wine.
Sweet · Fruity · Easygoing
Sweet · Fruity · Easygoing
Sweet · Romantic · Elegant
Sweet · Fruity · Elegant
Sweet · Easygoing · Fruity
Sweet · Light-bodied · Medium acidity · Festive · Romantic
Dindarello is Maculan's late-harvest Moscato, a lighter and more delicate counterpart to the intense Torcolato and Acininobili. From small Moscato (Muscat blanc a petits grains) grapes left on the vine to develop extra ripeness, it captures the variety's natural floral sweetness without botrytis intervention.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
I Capitelli is Anselmi's late-harvest sweet Garganega, made from overripe and botrytised bunches from the Capitel Croce and Capitel Foscarino hills; rich, honeyed and apricot-dominated but lifted by the grape's natural acidity that keeps it from cloying.