Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: intense varietal character

Palate: agreeable freshness, intense fruit expression

Lemon yellow with green tones and an intense nose that shows the variety's origin, with agreeable freshness and intense fruit expression on the palate.

What it pairs with

  • Grilled sardines
    Freshness and fruit expression cut through oily fish.
  • Seafood rice
    An unoaked Godello with real freshness suits a shellfish rice.
  • Green salad with citrus
    The wine's freshness mirrors the dressing.

History

Campo Redondo is the family's varietal Godello, drawn from their own vineyards and controlled plots around Villadecanes and its surroundings. The clean must ferments at low temperature in 10,000 litre stainless steel tanks for twenty-five days.

Facts

Producer
Bodegas Bernardo Álvarez · visiting guide
Grapes
Godello (100%)
Classification
DO Bierzo
Oak
No oak; twenty-five days of cool fermentation in 10,000 litre stainless steel tanks
ABV
13.2%
Production
70,000 bottles
Price
€7-11 at retail
Drinking window
1-4 from vintage

Frequently asked about Campo Redondo Godello

What does Campo Redondo Godello taste like?

Lemon yellow with green tones, and an intense aroma that highlights its varietal origin. In the mouth its agreeable freshness and intense fruit expression stand out.

How long is Campo Redondo Godello aged?

There is no oak. The clean must ferments at low temperature for twenty-five days in 10,000 litre stainless steel tanks.

When should I drink Campo Redondo Godello?

Drink within one to four years of the vintage, served at 8 to 10 degrees Celsius.

What food pairs with Campo Redondo Godello?

Grilled sardines, seafood rice, or a green salad with citrus dressing.

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