Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: clean varietal fruit

Palate: light lively attack, persistent red-fruit aftertaste

Redcurrant coloured, clean and bright with varietal aromas, light and cheerful in the mouth with a very fruity, persistent aftertaste dominated by red fruit.

What it pairs with

  • Fried anchovies
    Light weight and high acidity cut the batter.
  • Rice salad with tuna
    The persistent red fruit suits a cold summer plate.
  • Grilled chicken wings
    A cheerful rosé handles a casual grill.

History

Made entirely from Mencía grown in the family's own vineyards at Villadecanes. The clean must ferments at low temperature for eighteen days in 10,000 litre stainless steel tanks.

Facts

Producer
Bodegas Bernardo Álvarez · visiting guide
Grapes
Mencía (100%)
Classification
DO Bierzo
Oak
No oak; eighteen days of cool fermentation in 10,000 litre stainless steel tanks
ABV
13.4%
Production
25,000 bottles
Price
€5-8 at retail
Drinking window
1-3 from vintage

Frequently asked about Viña Migarrón Rosado

What does Viña Migarrón Rosado taste like?

Redcurrant in colour, clean and bright with varietal aromas. In the mouth it is light and cheerful, with a very fruity and persistent aftertaste dominated by red fruits.

How is Viña Migarrón Rosado made?

The clean must ferments at low temperature for eighteen days in 10,000 litre stainless steel tanks, with no oak.

When should I drink Viña Migarrón Rosado?

Drink young, within one to three years, served at around 10 degrees Celsius.

What food pairs with Viña Migarrón Rosado?

Fried anchovies, rice salad with tuna, or grilled chicken wings.

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