Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast poultry
Six months of skin tannin gives the grip roast bird needs. -
Badrijani nigvzit
Walnut paste is the standard Kakhetian partner for an amber Rkatsiteli. -
Aged sulguni
Salt in the cheese rounds out the tannin of a long maceration.
Facts
- Producer
- Akhmeta Wine House · visiting guide
- Grapes
- Rkatsiteli (100%)
- Oak
- Six months of skin contact in qvevri by the traditional Kakhetian method, bottled unfiltered. Small noble sediment is expected.
- Price
- GEL 45 from the winery shop