Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: ripe fruit, blackberry, oak, black pepper

Palate: black plum, dark berries, vanilla

A limited bottling from Saperavi grown near Alaverdi Monastery: deep structure carrying dark berries and ripe plum, with vanilla and oak, velvety tannin and a long refined finish.

What it pairs with

  • Chakapuli of lamb
    The wine's depth and firm tannin suit a long-braised lamb dish.
  • Roast game
    Black pepper and oak in the wine echo the seasoning game meat normally gets.
  • Aged guda cheese
    Salt and sheep's-milk fat round out firm tannin.

Facts

Producer
Badagoni · visiting guide
Grapes
Saperavi (100%)
Oak
Oak aged, with vanilla and oak noted on the finished wine.
ABV
14.0%
Drinking window
5-15 from vintage

Tags

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