Saperavi Qvevri
Deep dark ruby, with dark berries lifted by chocolate and oak. The tannins are present but velvety, the acidity balan...
Akhmeta winery at Zemo Khodasheni producing qvevri, red, white and sparkling wine plus chacha, and the partner behind the restored Alaverdi Monastery cellar.
Saperavi Qvevri4.4/5
Saperavi Reserve4.5/5
Khikhvi Qvevri4.4/5
Kisi Qvevri4.4/5
Mukuzani4.3/5
Tsinandali4.1/5
Deep dark ruby, with dark berries lifted by chocolate and oak. The tannins are present but velvety, the acidity balan...
A limited bottling from Saperavi grown near Alaverdi Monastery: deep structure carrying dark berries and ripe plum, w...
Golden and taut: ripe stone fruit with subtle minerality, a hint of smoke and delicate wax, then a vibrant palate wit...
Kisi from the village of Maghraani, golden and full-bodied, given weight by qvevri vinification but kept fresh by a r...
Saperavi from the Mukuzani micro-zone on the right bank of the Alazani, six to eight months in French oak: red berrie...
Light straw in colour with a mild, light bouquet, but complete and multifaceted on the palate. The appellation blend ...
Saperavi from the southwest-facing bank of the Alazani in the Kindzmarauli PDO: vibrant ruby, ripe black fruit on the...
Straw-coloured sparkling Mtsvane Kakhuri with citrus and green apple, pleasant acidity and a fine, long-lasting, crisp bead.
A dry rose from Saperavi: pomegranate and raspberry on the nose, elegant and mild on the palate, finishing clean.