Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A prestigious old-vine red from a once-abandoned terraced vineyard, dense and mineral with graphite and savoury spice, built for long ageing.
Cuvées
Barca Velha
5.0
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Portugal's most iconic dry red, made only in exceptional years from Douro Superior fruit: a structured, ageworthy wine with cedar, tobacco and a long mineral finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny in the Burmester house style, concentrated with dried fruit and nutty wood-aged complexity.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.
Chryseia
4.7
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A refined, Bordeaux-influenced Douro red from the Symington and Prats partnership: silky and polished, prizing elegance and freshness over power.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible everyday tawny with nutty caramel notes, good chilled or neat.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.
Croft Pink
4.0
Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity
The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A plush, approachably fruited Vintage Port from one of the oldest Port houses, built around the Quinta da Roeda estate.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long spiced finish, slightly drier in the Dow's register.
Dow's Colheita
4.5
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny matured for many years in cask, showing concentrated dried fruit and complex wood-aged spice from one declared year.
Sweet · Full-bodied · Medium tannin · Medium acidity · Savoury
A drier-styled single-harvest LBV with black fruit and a savoury finish in the Dow's house style.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Symington home estate at Pinhao, made in years Dow's does not declare a classic Vintage, in the drier Dow's house style.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The driest of the classic Vintage Ports, built around Quinta do Bomfim and Senhora da Ribeira fruit, with a firm structure and a notably dry, savoury finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A reserve tawny named for the legendary Dona Antonia Ferreira, with nutty caramel and dried-fruit notes.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from Portugal's most historic native house, with concentrated dark fruit and a firm ageing spine.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, mellow twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Fonseca Bin 27
4.3
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV with the house's signature opulent black fruit, smooth and ready to drink.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Fonseca's source estate in the Tavora valley, declared in off years, with the house's opulent black fruit and minty lift.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An organic reserve ruby with ripe black fruit and a fresh herbal lift, made from certified organic vineyards.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Fonseca's Vintage is the lush, exotically fruited counterpoint to Taylor's: opulent black fruit and a perfumed minty lift over firm structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, complex twenty-year tawny balancing honeyed dried fruit, nuts and a long spiced finish, regularly among the top-rated of its class.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A concentrated thirty-year tawny with intense dried fruit, toffee and complex spiced wood.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV aged five years in wood, smooth and approachable with dense black fruit.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A premium reserve ruby evoking a young Vintage in miniature: concentrated fruit, smooth tannin and a warming finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The richest and sweetest of the classic Vintage Ports, built on the warm Malvedos and Tua fruit, with opulent black fruit over a firm spine.
Kopke Colheita
4.7
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
The reference Colheita: a single-harvest tawny aged for many years in cask, intensely concentrated with dried fruit, nuts and candied citrus, released with its vintage on the label.
Dry · Full-bodied · Medium tannin · High acidity · Bold
The second wine of Vale Meao, ripe and polished with the estate's signature freshness, an accessible introduction to the house style.
Niepoort Batuta
4.7
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Niepoort's flagship old-vine Douro red, from very old field-blend vineyards: concentrated yet fresh, with graphite minerality and fine-grained structure for long ageing.
Niepoort Charme
4.6
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
A deliberately Burgundian Douro red, whole-bunch and silky, prizing perfume and finesse over power, with fragrant red fruit and a savoury mineral finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A celebrated single-harvest tawny, Niepoort holding some of the oldest Colheita reserves in the Douro, intensely concentrated with dried fruit and candied citrus.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
A pioneering elegant Douro red from old field-blend vines, fresh and mineral with red-fruit purity and savoury spice rather than weight.
Sweet · Full-bodied · Firm tannin · High acidity · Elegant
A classic, fresh-styled Vintage Port from this artisan family house, with pure black fruit, fine tannins and a notably fresh, lifted structure.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
The second wine of Chryseia, fresh and elegant with red-and-black fruit, an accessible window onto the house's Bordeaux-influenced style.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, good chilled or neat.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A well-priced single-quinta Vintage Port from this family producer at Sao Joao da Pesqueira, with black fruit and a firm structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold
A concentrated, oak-aged Cima Corgo red from the Amorim estate, structured and fresh with dark fruit and cedar spice.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Quinta Nova's top old-vine red, dense and mineral with cedar and graphite, made only in the best years.
Dry · Full-bodied · Firm tannin · High acidity · Bold
The flagship old-vine red from the Gaivosa estate in the cooler Baixo Corgo, structured and mineral with a long fresh finish.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
A polished south-bank Douro red from the historic Pacheca estate near Lamego, ripe and rounded with dark fruit and spice.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Pacheca estate, with black fruit and a firm structure for ageing.
Dry · Full-bodied · Firm tannin · High acidity · Bold
A polished estate red from the large historic Romaneira property between Pinhao and Alijo, ripe and fresh with fine tannins and cedar spice.
Dry · Full-bodied · Medium tannin · High acidity · Bold
A polished single-quinta Douro red from the riverside estate below Pinhao, ripe and fresh with fine tannins.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A fresh single-quinta Vintage Port from the riverside La Rosa estate, with black fruit and a firm structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold
A benchmark old-vine field-blend Douro red, ripe yet structured, balancing dark fruit and savoury spice with the estate's signature freshness and ageability.
Dry · Full-bodied · Medium tannin · High acidity · Bold
A polished Douro Superior red from the estate's Vale de Cabrões vineyard, with ripe dark fruit, rounded tannins and freshness.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A single-vineyard old-vine field blend from a plot of pre-1920 vines, dense and structured yet fresh, with graphite minerality and a long savoury finish built for the cellar.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Crasto estate, fresh and structured with concentrated black fruit.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
One of the rarest and most legendary wines in the world, from a tiny block of ungrafted, pre-phylloxera vines, declared only in exceptional years and capable of ageing for generations.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
A modern DOC Douro red from the Noval estate, with ripe dark fruit, fine tannins and the estate's signature freshness.
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
A pure, elegant single-quinta Vintage Port from the famous Pinhao estate, with fine tannins and graphite-edged black fruit built to age.
Dry · Full-bodied · Firm tannin · High acidity · Bold
An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.
Dry · Full-bodied · Firm tannin · High acidity · Bold
An oak-aged Pinhao valley red, ripe and structured with dark fruit and cedar, from the architect-designed Portal estate.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Sandeman's flagship Cima Corgo estate at Valenca do Douro, concentrated and structured for ageing.
Dry · Full-bodied · Medium tannin · High acidity · Bold
An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
An organic single-quinta Vintage Port from the Tedo-Douro confluence, with black fruit and a firm ageing structure.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
One of Portugal's most sought-after dry reds, from the historic Douro Superior estate where Barca Velha was born: powerful yet refined, with cedar, graphite and a long structured finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.
Dry · Full-bodied · Firm tannin · High acidity · Bold
An old-vine field-blend Reserva, ripe and structured with savoury spice and the estate's hallmark freshness.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A powerful single-quinta Vintage Port from the grand Douro Superior estate, foot-trodden in granite lagares, with dense black fruit and a mineral, ageworthy structure.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
A modern, ripe Douro red from Royal Oporto's Quinta de Cidro, with dark berry fruit, rounded tannins and a fresh finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny under the Royal Oporto label from Portugal's oldest wine company.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from one of the most recognised Port houses, with concentrated black fruit and a firm spine for ageing.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, mellow ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
Taylor's signature aged tawny: a fine balance of dried-fruit concentration, mellow nuttiness and a long spiced finish, widely cited as the benchmark twenty-year style.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A deeply concentrated thirty-year tawny with intense dried fruit, toffee and a complex spiced wood character.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
An intensely complex forty-year tawny, the dried fruit reduced to concentrated marmalade with layers of nut, spice and aged wood.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich, approachable LBV with deep black-fruit and a smooth cocoa-spiced finish, made to drink without decanting.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Taylor's declared Vintage is the firm, structured benchmark of the style: dense black-fruit concentration over grippy tannins built for decades in bottle.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Vista Alegre estate near Pinhao, with black fruit and a firm structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing
A lighter, fresher ten-year tawny presented in a clear bottle, designed to be served chilled, with delicate dried-fruit and nut notes.
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
The most elegant and floral of the Symington Vintages, built on Quinta da Cavadinha fruit, with fine tannins and a fresh, perfumed character.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The world's oldest continuously shipped Port brand, a reliable reserve ruby with rich fruit and a smooth finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare old tawny from five generations of cask reserves (5G), intensely concentrated with dried fruit and wood-aged complexity.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The wine that launched Wine & Soul, from a tiny plot of ancient field-blend vines at Vale de Mendiz: dense and mineral yet fresh, a benchmark of the modern Douro.